The grapes for this varietal Blaufränkisch originate from Biodynamic, dominated by limestone and slate vineyards in and around Jois on the slopes of the Leithagebirge
Hand picked in mid-October, fermented spontaneously, 15 months matured in large oak barrels
Ruby red – ORGANIC WINE!
Delicate fruit, smooth; full and minerally
On the palate, lively and exciting, long with a beautiful fruity finish – DAC
92 FALSTAFF points