Description
The site of Dürrau scores with its soil-texture. It is especially loamy, nearly clayey, and thats where the Blaufränkisch is the most comfortable. In dry years it guarantees captivating quality. This brand is solely aged in barique barrels, where it matures for at least 14 months. Maturity time is reached after around 5 years
Very dark ruby core, violet reflexes, water-edge
inviting mocha roasting flavour, chocolate
An youthful fresh plum-reminiscence on the palate, fine tannin-backbone, quite nice lenght
95 FALSTAFF points
