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Blaufränkisch “Dürrau” 2018

Paul KERSCHBAUM, Horitschon

24,90€ incl. 21% VAT

Fine tannin-backbone

In stock

— OR —

SKU: 300300025 Categories: Burgenland, Minimum order quantity: 6, Mittelburgenland, Red wines
  • Description
  • Additional information

Description

The site of Dürrau scores with its soil-texture. It is especially loamy, nearly clayey, and thats where the Blaufränkisch is the most comfortable. In dry years it guarantees captivating quality. This brand is solely aged in barique barrels, where it matures for at least 14 months. Maturity time is reached after around 5 years

Very dark ruby core, violet reflexes, water-edge

inviting mocha roasting flavour, chocolate

An youthful fresh plum-reminiscence on the palate, fine tannin-backbone, quite nice lenght

95 FALSTAFF points

Additional information

Dining recommendation

Grilled meat, Lamb, Venison

Winery

Paul KERSCHBAUM, Horitschon

WhyNotWein Seal of Quality

3 of 3

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