Exclusive Bio grapes of Merlot and Blaufränkisch from carefully manually farmed vineyards in prime locations form the basis of this particular wine. And both thrive where they feel most comfortable. The tonanangebende Merlot on Kurzenberg on clay. The supportive Blaufränkisch on Ungerberg on sandy loam
Manual harvesting and manual selection in early September to early October, fermented spontaneously, 18 months aging in oak barrels, 1 year in bottle
Dense black red – ORGANIC WINE!
Deep, dark complex-spicy fruit with a lot of material on the palate. Beautiful balance, powerful and fine, long and lingering finish
Aging potential for at least 10 to 15 years!
95 FALSTAFF points