Description
The SOIL consists of limey sand stone of the Flysch-zone. The vineyards have green cover, which is opened only at extreme drought
In the CELLAR the grapes have been destemed and squeezed and must was pressed oxygen-free by a pneumatic Inertys-press with low pressure. Fermentation took place with automatic temperature-control at 19°C. The wine was stored in stainless steeltanks, after 3 months the wine was bottled in Burgundy-bottles with screw caps
A spicy, light wine full of vividness, freshness and fruitiness, consisting mainly of the Riesling Pinot Blanc and Grüner Veltliner
89 points FALSTAFF
With screw top
