The name for this elegant blend of Zweigelt, Blaufränkisch and Merlot is the sunny lowlands to the east of Lake Neusiedl, offering not only the excellent microclimate by the particularly permeable soils. On these matured in traditional hand-farmed vineyards, the hand-picked organic grapes for this wine
Hand picked in mid-September to October spontaneously fermented, 12 months matured in large oak Barrels
Dark ruby red – ORGANIC WINE!
Fruity delicately lined with spice aromas bouquet
91 FALSTAFF points