“Impresario” 2018 Cuvée

Paul KERSCHBAUM, Horitschon

39,90 incl. 21% VAT

Many reserves

Availability: Only 6 left in stock

The wine is a cuvée composed of 60% Blaufränkisch (60%), Zweigelt (20%) Merlot (20%). The percentage alternates every year. The processing of the Impressario takes place only in new wooden barrels. The wine is aged 16 months in small and 3 months in big barrels, the best ripeness for drinking is reached after 2 up to 3 years ageing. fruity, warm, Rum pot with red berries and hazelnut, much power and play, subtle contours flashes powerfully. Beautiful fruity sweetness, flattery lenient, is drunk marvellously and demands more

Luxuriously-full bouquet with full ripened smoky-dark berry-notes

Blackberries, violet and liquorice, decent flavour, sweet wooden notes

Smooth opulent extraction, sweetness due to high extracts, considerable richness, first velvety smooth, then opens itself, at the finish firm, long, many reserves

97 FALSTAFF points – 96 A La Carte points

Dining recommendation

Beef, Venison

Winery

WhyNotWein Seal of Quality

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“Impresario” 2018 Cuvée
39,90 incl. 21% VAT

Availability: Only 6 left in stock

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