Soil composition: The grapes come from the Wachau – single vineyard called „Am Zaum“
Vinifciation: Handpicked selected grapes, soft pressing, spontaneous fermentation with the natural yeast (without any cultivated yeast) in stainless steel, settling in big wooden barrels (up to 10,000 l, NO oak taste) before „sur lie“ bottling
Bright green-yellow
In the nose delicate fruity bouquet with brioche , delicate and nutty yeasty notes
On the palate fresh , tender – crisp, very typical of the variety , dense fruiting bodies of supple richness and subtle spice , perfect harmony and long finish
Ideal drinking time: 2022 – 2027
90 FALSTAFF points
With screwtop
