Description
Soils: lime rich loess, clay & dime
(Without pure yeast), then stored for 18 months in mainly new barrique Barrels
Middle Karmingranat, wider brim
Red forest berry jam, subtle herbaceous notes, hints of orange peel, floral nuances
Juicy, elegant texture, floral on the palate, firm tannins, fine chocolate sauce in the reverberation
93 FALSTAFF points
