A Zweigelt like from a picture book: powerful and rich in finesse with good extract sweetness in the finish, good length. Goes well with cooked beef and Italo food
Strong ruby garnet, violet reflections, broader edge brightening
Herb spicy underlaid red forest berry confit, tobacco nuances
Juicy, ripe cherries, discreet fruit sweetener, round tannins, sticky, a versatile food companion
90 FALSTAFF points
With screw top
