Description
Selection of grapes, gentle processing, controlled maceration, deacidification, batonnage, aged 18 months in barrique (30% new, 70% second filling)
Aged in the bottle 18 months
Dark ruby red with a violet edge
A nose with complex minerality of bright, dark wildberry-, cherryfruit with Amarena nuances
Complex fruity and compact structured palate with an petaled, strong texture and a long finish
92 FALSTAFF points
