Description
Hochäcker is the biggest grape owned by the winery. Thanks to their unique position, it is possible to vinify the finest traditional-processed Blaufränkisch´. The ageing is done in new big oak barrels(allier-wood) and barique(3rd filling). That way a sturdy Blaufränkisch accrues with a touch of wood. The maturity time is reached after 3 years of correct ageing
Dark ruby core, broad violet lightness on the edges
An blackberry-plum note in your nose
At the palate pure fruit, rather medium bodied, uncomplicated drinking pleasure
91 FALSTAFF points
With screw top
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